Turkey Patties

Turkey Patties complements from Taste of Home Magazine

Prep/Total Time: 30 min.

Yield: 16 Servings

20 10 30               

Ingredients

• 2 pounds lean ground turkey
• 1-1/2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper

Directions

• Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties.
• In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear Yield: 16 patties.